Guest entry today from Mark
LJ Question of the day:
Given that the "round v. square" debate is not yet resolved, it may be unfair to muddy the waters with another twist, BUT, arriving at ABP this morning, I ordered a plain bagel toasted, nothing on it, please. I did not notice when it went into the toaster, I did not notice when I paid, I only noticed when I got back to my desk that my bagel had no hole. "Is this good," I thought? It is not normal, but is it better? Should bagels come without holes more often? Should the holes be there, but smaller? Maybe others know the answer. Which is better? What is the right size hole?